Portion guide
It’s important that everyone gets a slice of the action. So I’ve provided the handy guide below to help make sure no one is left out.

Cake size Number of servings
Round dessert Square dessert Round coffee Square coffee
4" 6 8 8 10
5" 10 13 13 16
6" 14 18 18 24
7" 19 25 25 32
8" 25 32 33 42
9" 31 40 42 54
10" 39 50 52 66
11" 47 60 63 80
12" 56 72 75 96
14" 77 98 102 130

Dessert portions: Based on a 2" x 1" x 4" serving
Coffee portions: Based on a 1" x 1" x 4" serving

My cakes are made using delicious recipes developed, refined and perfected over several years using only the finest ingredients, including free range eggs, Madagascan vanilla and Belgian chocolate. Sponge cakes are coated with a thin layer of white or dark chocolate ganache prior to covering with a thin layer of fondant icing to ensure that the cakes have a clean, sharp finish.

Cake flavours

  • Vanilla & Raspberry

    Classic madeira sponge layered with Madagascan vanilla buttercream and raspberry jam.
  • Lemon & Lemoncurd

    A light lemon sponge drizzled with Limoncello, layered with a sweet buttercream and zesty lemon curd.
  • Chocolate Fudge

    Sumptuous chocolate fudge cake filled with a delicious Belgian chocolate fudge filling.
  • Carrot Cake

    A lightly spiced carrot cake made with grated carrots and an orange liqueur buttercream.
  • Salted Caramel

    A light caramel sponge layered with a decadent salted caramel buttercream.
  • Irish Bailey’s

    Indulgent Bailey’s chocolate cake layered with a smooth Irish Bailey’s buttercream.
  • Traditional Fruit Cake

    A classic rich fruit cake aged over 8 weeks, packed with the finest dried fruits, soaked in malt whisky and covered in marzipan.
  • Coffee Expresso

    A moist expresso coffee cake layered with a light coffee buttercream.
  • N.B. Please note that sculpted cakes must be sponge due to ease of carving.

Cookie flavours

  • Vanilla shortbread
  • Lemon shortbread
  • Gingerbread

Cupcake flavours

  • Vanilla and raspberry jam
  • Lemon and lemon curd
  • Ginger and lemon
  • Expresso
  • Carrot and cream cheese
  • Chocolate fudge
  • Chocolate mint
  • Salted caramel

For a guide to what your cake might cost please browse my portfolio to see some completed cakes. Or for a quote please contact me directly.

Celebration cake prices

Celebration cakes start at £50 for a plain iced 7 inch round sponge cake (£60 for rich fruit cake). Prices reflect cake size and number and complexity of decorations. Sculpted cakes will usually cost considerably more due to factors like cake wastage, cost of internal supports and time spent carving.

Wedding cake prices

Two tier cakes from: £175
Three tier cakes from: £275
Four tier cakes from: £375
Five tier cakes from: £500
Personalised bride and groom toppers from: £50

Cookie prices (minimum order 18)

Cookies range from £2—£3 each, depending on complexity of design. Each cookie comes individually wrapped in a clear cellophane bag and tied with a pretty satin ribbon.

Cupcake prices (minimum order 12)

Basic cupcakes start at £1.50 each and then additional costs for decorations.


Discounts can be negotiated on large orders (i.e. 50+) for both cookies and cupcakes.